Stone's Ginger Flip
Flip is a centuries-old half-forgotten mixed drink, similar to eggnog. It may be had hot or cold and is usually made with either fortified wine or spirits. Stone's Ginger Wine is neither, but works equally well. Since it's lower in alcohol than cream sherry, I've increased the amount of wine in the recipe.
Ingredients:
1 egg
1 tbsp brandy
1 tsp powdered sugar
4 oz Stone's Ginger Wine
1 oz half-and-half
nutmeg, mace, allspice, or cinnamonDirections:
Shake the egg and brandy together vigorously, until homogenized. Add the half-and-half, Stone's Ginger Wine, a bit of ice (if serving cold) and powdered sugar. Shake. Strain into the glass of your choice. Top with a sprinkle of nutmeg, mace, allspice, or cinnamon.
via www.epinions.com
a recipe for ginger flip